Select Page
Book Now

White Truffle

White Truffle is a quality, fine dining restaurant maximising natural flavours and textures of locally sourced ingredients in unique, freshly prepared dishes.

White Truffle

My food philosophy will never change; therefore, guests will always experience the value I place on great produce and flavours.

White Truffle

It’s about maximising the natural flavour and texture of great locally sourced ingredients to its full potential.

White Truffle

We are partnering up with great local suppliers which is important to us at White Truffle, including our independent Gin suppliers from Somerset.

We have 2 denominations of Gift Vouchers, £25 & £50 which can be used at White Truffle on any day we are open including UK national holidays. Better still, they have no expiry date, putting the gift that keeps on giving, completely in your hands.
Available only in house.

We want everyone to feel special when you come to our restaurant. Our food will be of high quality and freshness, and produced with care and attention to detail, so you'll leave feeling satisfied and want to come again.
Tantalize your taste buds with our irresistible range of beverages. With our handcrafted cocktails, fine wines, and refreshing beers, you can kick back and relax.
We offer private hire and group bookings up to a maximum of 35 people so you can relax and enjoy every moment of your event. Make your next celebration unforgettable with us.

Our Food Philosophy

Fine Dining – What we put on a plate will continue to evolve but my philosophy remains the same.

It’s about maximising the natural flavour and texture of great locally sourced ingredients to its full potential.

My food philosophy will never change; therefore, guests will always experience the value I place on great produce and flavours.

My vision is to create and maximise the overall guest experience we offer at White Truffle.

About White Truffles

Called the “diamond of the kitchen” by 18th-century epicurean Jean Anthelme Brillat-Savarin, the truffle is prized among discerning food lovers. White truffles are highly valued in the culinary world because of their unique flavour and aroma.

They are typically shaved or grated onto dishes like pasta, risotto, and eggs to add a rich, pungent flavour that transforms the dishes into an exquisite experience. Because they are only harvested in the wild, they are rare and difficult to find making white truffles one of the most expensive ingredients in the world.

OPENING HOURS

Monday - Closed

Tuesday - Closed

Wednesday to Saturday

Lunch, 12pm - 3pm
Dinner, 6pm - 10pm

Sunday Lunch, 12pm - 5pm

(last table booking 2:30pm)

Please click to download our Menu.

Our Menu is subject to change on a seasonal basis.

From The Owner

White truffle will be run on passion, adrenaline and creativity, we want every guest that walks through our doors to feel special.

Food and cooking have been my life. I don’t do it for money; I do it because I want it to be the best restaurant it could possibly be and fulfil my dream.

My favourite ingredient to work with is Seabass – I love the flavour and moisture of the meat, it’s very difficult to find a fish that’s so versatile because it works with so many different types of ingredients.

30 years of mastering my craft will go into every dish that comes out of the kitchen. I sincerely hope you all enjoy your meal at White Truffle and come back and visit us time and again.

Our Wonderful Local Suppliers

Food trends are constantly changing. We love finding new, unique, and interesting ingredients and suppliers. Our ethos is to change the menus regularly to keep our food very dynamic and interesting to both our regulars and those visiting for the first time.

We are partnering up with great local suppliers which is important to us at White Truffle.

We are a classic butcher preparing from whole carcass sourced as local as possible, using traditional methods of maturing to ensure best results for tenderness and flavour!

Established over 100 years, we have developed long term relationships with our farmers and other suppliers, which is key to the consistency of our products!

Arthur David are a supplier White Truffle Restaurant know and trust, who share not only our passion for food excellence but also our core values and ethos. Arthur David provides unrivalled customer service, quality products and knowledge.
Arthur David are a supplier White Truffle Restaurant know and trust, who share not only our passion for food excellence but also our core values and ethos. Arthur David provides unrivalled customer service, quality products and knowledge.
We proudly work with independent day boats at Brixham market, and buy the most beautiful fresh, sustainable fish available.
Dimpsey Somerset Gin is hand-crafted with copper pot stills at Dimpsey (that’s old Somerset for the light before dusk), at the foot of the Mendip Hills, using locally sourced botanicals and Cheddar spring water. Distilled and bottled by hand at Still Shed Distillery.
Dimpsey Somerset Gin is hand-crafted with copper pot stills at Dimpsey (that’s old Somerset for the light before dusk), at the foot of the Mendip Hills, using locally sourced botanicals and Cheddar spring water. Distilled and bottled by hand at Still Shed Distillery.

Open For

Lunch

&

Dinner

Contact Info

Ivy Court, 61 High Street,
Nailsea Bristol BS48 1AW

01275 858735

eat@whitetrufflerestaurant.co.uk

BOOK NOW

Click Here

This will close in 15 seconds

Facebook